News

The magazine Olivarama published an article in its issue number 32, 2014 called ‘Gourmet Salon, passion for extra virgin oils’ where they write about independent olive oil producers, limited and numbered editions, and luxury packaging… Olivarama Selection 2014 gathered samples of the best and most prize-winning olive juices. Among those who made the greatest impression was our oil Palacio de los Olivos.

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We are part of QvExtra! International, an association formed through an initiative taken by olive-oil producers who have a passion for what we do. To be a member of QvExtra! is a brave undertaking and a commitment to the consumer, offering the best oil that we are able to make: an extra virgin that is thoroughly extra virgin. Olivapalacios is a company with many years’ experience.

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Palacio de los Olivos, the in-house manufactured extra virgin that shows passion. Always true to tradition, Olivapalacios presents their extra virgin olive oil Palacio de los Olivos: oil that is born and grown on their own estate that also houses the olive mill, in Almagro (Ciudad Real). Because this is in-house production, those in charge of the oil mill ensure that all oil produced, prepared and bottled at the Finca Los Palacios comes exclusively from the Picual olives on the estate.

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This is a balanced olive oil where classic scents are mixed with the modern tastes of the most demanding gourmets. Without doubt – this is a product that gives you that unique touch for traditional and modern dishes alike. In order to create a really good product we need three things: good raw material, long and varied production experience and a lot of pampering. These three factors are apparent every time we taste or use one of the various oils on offer from the olive-oil producer Palacio de los Olivos.

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"On the table we also had PALACIO DE LOS OLIVOS with a three-star presentation so that we could dip our bread in an oil from Ciudad Real full of flavour and very easy on the palate”. “The great tasting menu”. Palacio de los Olivos oil. Variety: Picual. “Intense, full-bodied oil, green olive. Presence of green herb, tomato and artichoke. Balanced palate with bitterness and spice lightly noticeable. Only olives from the estate itself are used when making the oil.”

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Palacio de los Olivos from Ciudad Real is a family company that brings us the classic smell of fresh, newly cut herbs, reminding us of a field in the morning. There are plenty of aromatic herbs such as fennel and spearmint with a bit of green olive and green apple. It is balanced with a light touch of bitterness, which is then contrasted with sweetness and the finish is spicy. It is ideal for a simple dish of grilled vegetables.

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